Are you of legal drinking age in your country?
Board Meeting (Citrus) Gin
About Board Meeting Gin
Board Meeting Gin is a bold exploration of flavour that challenges the conventional. Packed with a complex blend of botanicals, this gin delivers a sweet and spicy intrigue to the nose, while enchanting the palate with layers of orange, cinnamon, and delightful surprises. Designed for the gin connoisseur with an adventurous spirit, this gin invites you to experiment with spice and citrus garnishes, offering a versatile flavour profile that changes and evolves.
$89.00 – $130.00
Product Information Board Meeting Gin
- Product name: Board Meeting Gin
- Category: Gin
- Type: Spirits
- Sizes: 500ml, 750ml
- Alcohol by Volume (ABV): 38%
- Origin: South Australia
Key features Board Meeting Gin
- Bottle sizes: Available in 500ml and 750ml bottles.
- Favour profile: A bold blend of sweet and spicy botanicals, including vibrant orange and warm cinnamon.
- Artisan craftsmanship: Small-batch distilled in copper pot stills, capturing the essence of each botanical for a smooth, full-bodied spirit.
- Versatile for mixology: Perfect for your mixological experiments, whether with a slice of orange or a cinnamon stick, it transforms to suit your palate.
- Produced in South Australia: Inspired by the breathtaking landscapes and coastal views of the Fleurieu Peninsula, our gins embody the spirit and charm of Down South.
Botanicals of the Board Meeting Citrus Gin
Our Board Meeting Citrus Gin is a testament to the art of blending botanicals, each chosen for their contribution to the gin’s adventurous flavour profile:
Juniper
Gin is a spirit renowned for its versatility and complexity, primarily derived from its most essential ingredient: juniper berries. These small but mighty berries are the heart of the gin, imparting a distinctive piney flavour and a crisp, fresh aroma that serves as the backbone of the spirit’s profile. Juniper not only defines gin’s character and cultural definitions but also offers a canvas upon which other botanicals add to its flavours.
Orange
Brings a bright, citrusy sweetness that cuts through with refreshing clarity, offering a zesty lift to the gin’s overall profile.
Cinnamon
A warm, spicy undertone complements the citrus notes, contributing to the gin’s complexity and inviting depth.
Additional botanicals
While orange and cinnamon are at the forefront, our gin is infused with a selection of other botanicals, each selected for their ability to harmonize with and enhance the leading flavours, creating a gin that is both balanced and refreshing.
Gin tasting notes
Aroma
A captivating bouquet of sweet spice that beckons with each sniff.
Palate
A smooth rollercoaster of flavours featuring prominent hints of orange and cinnamon intertwined with a medley of all things delightful.
Finish
A lingering, pleasant complexity that invites another sip.
Serving suggestions for gin cocktails
This gin shines when served with a tonic that doesn’t overpower its complex flavours. Experiment with various spice and citrus garnishes to discover how the flavour profile transforms, revealing new dimensions with each combination.
BOARD MEETING BONZER
- 60ml Board Meeting Gin
- 30ml Grapefruit Juice
- 30ml Orange Juice
- Ginger Soda
- 1-2 drops of Orange Bitters
- Orange & Rosemary to garnish
In a glass over ice, pour in your gin, grapefruit juice and orange juice. Top up with ginger soda. Add desired amount of orange bitters and garnish.
BLOODY OATH SOUR
- 60ml Board Meeting Gin
- 30ml Orange Juice
- 15ml Lemon Juice
- 30ml Simple Syrup
- 1 Egg White
- 1-2 drops of Orange Bitters
- Dried Orange for garnish
Combine your gin, orange juice, lemon juice, simple syrup, and egg white in a cocktail shaker. Secure lid and shake vigorously for roughly 60 seconds. Fill shaker halfway with ice and continue to shake for a further 20-30 seconds, or until chilled. Strain into a cocktail glass and garnish with orange bitters and dried orange.
HOT GIN TODDY
- 60ml Board Meeting Gin
- 1 x Rooibos Teabag
- 1 Cinnamon Stick, or Star Anise for garnish
- Orange Slice
- 1 tsp Honey
- Hot Water
In a heatproof glass, add hot water over the rooibos teabag and honey. Allow teabag to infuse. Add in your honey and mix until dissolved. Pour in the Board Meeting Gin and stir, before garnishing with garnish of your choice.
Pairing gin ideas
While perfect on its own, the Board Meeting Citrus Gin pairs beautifully with light seafood dishes, fresh salads, or a charcuterie board featuring a variety of cheeses and cured meats, enhancing the gin’s citrus and spice notes.
The distillation process: A blend of Science and art
Creating our Board Meeting Citrus Gin is a detailed process combining traditional distillation techniques with our own innovative methods. Here’s a glimpse into our process:
Selection and preparation of botanicals
Each botanical is selected for its quality and flavour profile. The botanicals are then prepared, with some infused separately to extract their entire essence.
Distillation
Our gin is distilled in small batches using a copper pot still, a method known for retaining the delicate flavours of the botanicals. The use of copper also removes sulphides, ensuring a smoother spirit.
Blending
The individual distillates are carefully blended to achieve the desired flavour balance after distillation. This step is where the artistry of gin-making truly shines, as the combination of different botanical distillates determines the gin’s final character.
Resting
Before bottling, the gin is allowed to rest, letting the flavours meld and mature, resulting in a smoother, more cohesive profile.
About the Down South Distillery
Down South Distillery is driven by a passion for the unique charm of the McLaren Vale and the Fleurieu Peninsula. Our story is one of inspiration, love, and the pursuit of crafting premium spirits that defy traditional guidelines. Our gins are not just spirits; they celebrate our beautiful land and connections with those who share our journey.
Other gin products from our shop
Watering Hole Dry Gin
Smooth and soft on the palate, this dry Gin is packed with hints of fiery pepper and ginger, while adding to the sultry tease of lime.
Bush Chook (Pink) Gin
Leaving a lasting sensory impression of musk, peach & grape, this pink Gin booms with floral intrigue of jasmine with natural sweeteners.