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Watering Hole (Dry) Gin
About Watering Hole Dry Gin
Watering Hole Dry Gin offers a refreshing depth of citrus, ginger warmth, and fiery pepper’s boldness. With a tease of lime rounding out the flavour, this gin offers an intriguing journey across the palate. For those looking to broaden their gin horizons, Watering Hole Dry Gin provides a perfect, somewhat dry, and balanced gin.
$85.00 – $125.00
Product Information Board Meeting Gin
- Product name: Watering Hole Dry Gin
- Category: Gin
- Type: Spirits
- Sizes: 500ml, 750ml
- Alcohol by Volume (ABV): 40%
- Origin: South Australia
Key features Watering Hole Dry Gin
- Bottle Sizes: Available in standard 500ml and 750ml bottles.
- Flavour profile: A refined mix of citrus, pepper, ginger, and lime for a unique tasting experience.
- Artisan craftmanship: Crafted for a pleasingly warm yet smooth finish, avoiding the overt sweetness found in some gins.
- Versatile for mixology: Recommended to be garnished with lime, apple, or dried capsicum for the perfect G&T.
- Produced in South Australia: Inspired by the breathtaking landscapes and coastal views of the Fleurieu Peninsula, our gins embody the spirit and charm of Down South.
Botanicals of the Watering Hole Dry Gin
Our Watering Hole Dry Gin was aimed to create an invitingly complex gin with layers of flavour that unfold with each sip.
Juniper
The cornerstone of any gin, juniper berries bring a vibrant, piney freshness that is the backbone of the Watering Hole Dry Gin. The juniper’s subtle complexity ensures that each sip carries the classic gin character, harmoniously blending with the other botanicals to create a well-rounded and compelling taste experience.
Citrus
Brightens the gin with its vibrant, zesty notes, adding a layer of refreshing tanginess that complements the juniper’s piney base.
Fiery Pepper
Adds a subtle heat, enhancing the gin’s complexity.
Warming Ginger
Contributes a soothing warmth and spiciness, balancing the gin’s overall flavour profile. The ginger works with the juniper to create a smooth, inviting warmth that permeates the spirit.
Lime
Rounds out the flavour profile with its sultry, citrusy depth, offering a tease that both contrasts and complements the foundational flavour of juniper.
Tasting notes and experience
Aroma
A vibrant burst of citrus greets the nose, intertwined with the spicy notes of pepper and ginger’s warm, inviting essence.
Palate
A sophisticated blend where the zesty lime and ginger gently heat the palate, balanced by a subtle pepperiness.
Finish
Concludes with a soft, smooth finish that leaves a lingering warmth that invites another sip.
Serving suggestions for gin cocktails
Elevate your gin and tonic by garnishing with lime for a zesty twist, ginger for warmth, or apple for a touch of sweetness. Each garnish unveils a new layer of complexity in the Watering Hole Dry Gin, making every glass a novel experience.
BLUE GIN BLITZ
- 60ml Watering Hole Dry Gin
- 15ml Lime Juice
- 30ml Curacao
- 15ml Pineapple Juice
- Ice
In a shaker over ice, pour in all ingredients. Secure lid and shake until the shaker is ice cold. Strain into a coupette glass and serve.
WATERING HOLE OASIS
- 45ml Watering Hole Dry Gin
- Dash Lemon Juice
- Tonic Water
- Cucumber & Lime for garnish
- Ice
In a glass add your ice, gin, and lemon juice. Top up with tonic and add in your garnish.
PURLER SOUR
- 60ml Watering Hole Dry Gin
- 30ml Violet Liqueur
- 30ml Lemon Juice
- 45ml Simple Syrup
- 1 egg white
In a shaker half fill with ice and add in all ingredients. Shake well for approximately 30-40 seconds, before straining into a cocktail glass.
Pairing gin ideas
This gin’s dry, somewhat spicy character makes it an ideal companion to seafood dishes, grilled meats, or crisp salads. Its versatility also shines in cocktails, offering a robust foundation for classic and innovative creations.
The distillation process: A blend of Science and art
Creating our Board Meeting Citrus Gin is a detailed process combining traditional distillation techniques with our own innovative methods. Here’s a glimpse into our process:
The distillation process: A blend of Science and art
The creation of our Watering Hole Dry Gin is a detailed process that combines traditional distillation techniques with our own innovative methods. Here’s a glimpse into our process:
Selection and preparation of botanicals
Each botanical is selected for its quality and flavour profile. The botanicals are then prepared, with some being macerated or infused separately to extract their full essence.
Distillation
Our gin is distilled in small batches using a copper pot still, a method known for retaining the delicate flavours of the botanicals. The use of copper also removes sulphides, ensuring a smoother spirit.
Blending
The individual distillates are carefully blended to achieve the desired flavour balance after distillation. This step is where the artistry of gin-making truly shines, as the combination of different botanical distillates determines the gin’s final character.
Resting
Before bottling, the gin is allowed to rest, letting the flavours meld and mature, resulting in a smoother, more cohesive profile.
About the Down South Distillery
Down South Distillery is driven by a passion for the unique charm of the McLaren Vale and the Fleurieu Peninsula. Our story is one of inspiration, love, and the pursuit of crafting premium spirits that defy traditional guidelines. Our gins are not just spirits; they celebrate our beautiful land and connections with those who share our journey.
Other gin products from our shop
Board Meeting (Citrus) Gin
This citrus Gin is packed with botanicals that coat the palate with hints of orange, cinnamon, and all things delightful.
Bush Chook (Pink) Gin
Leaving a lasting sensory impression of musk, peach & grape, this pink Gin booms with floral intrigue of jasmine with natural sweeteners.