Bush Chook Pink Gin brings a floral infusion of jasmine, maraschino cherry, and mandarin notes on the palate, leaving a lasting impression of musk, peach, and grape. Crafted for the discerning gin enthusiast, this gin offers a natural sweetness and a warm, well-rounded depth, thanks to the generous amount of fruits used during the infusion stage.
$85.00 – $125.00
Our Bush Chook Pink Gin celebrates the traditional and the unexpected, creating a harmonious blend that delights the senses. Each botanical has been carefully selected for its ability to contribute to the gin’s distinctive floral and fruity character:
At the core of every gin, juniper berries provide a foundational crisp, piney note that underpins the gin’s complexity. In Bush Chook Pink Gin, juniper subtly complements the floral and fruity notes, ensuring the spirit remains unmistakably gin.
Introducing a delicate floral note, jasmine adds depth and elegance to the gin, enveloping the palate with its sweet, aromatic presence. This botanical is critical to the gin’s floral intrigue, offering an intoxicating and inviting scent.
A sweet, almond-like flavour enriches the gin with its fruity depth. This botanical contributes to the gin’s natural sweetness and provides a rich, nuanced layer that harmonizes beautifully with the lighter citrus and floral notes.
Injecting a burst of citrus, mandarin brightens the gin’s profile with its refreshing sweetness. This fruit’s zesty quality cuts through the floral and sweet flavours, adding balance and vibrancy.
A nod to classic confectionery, musk adds an unexpected twist with its soft flavour. This botanical creates a lingering sensory impression, adding complexity and a hint of nostalgia to the gin’s finish.
These fruits contribute to the gin’s well-rounded depth, offering a natural sweetness and a subtle tartness. Peach adds a soft, mellow sweetness, while grape brings a light acidity, enhancing the gin’s overall balance and drinkability.
Opens with the floral scent of jasmine combined with the sweet essence of maraschino cherry complemented by the zesty freshness of mandarin.
The first sip reveals a delicate balance between the lush sweetness of musk and the juicy, ripe flavours of peach and grape, enveloped in the soft floral notes of jasmine.
A warm and inviting complexity of floral, fruity, and sweet notes long after the last sip.
Elevate your gin and tonic by pairing our Bush Chook Pink Gin with fruit garnishes such as nectarine, cherry, or pink grapefruit, enhancing the overall drinking experience.
In a shaker over ice, add all ingredients barring the rose petals. Shake well, until ice cold. Pour into a chilled cocktail glass.
** Alternative: Garnish with grated dark chocolate flakes
In a shaker, over ice, add you gin, vermouth, aromatic bitters, grenadine, rose water & egg white. Shake well for approximately 30 seconds, and strain into a chilled cocktail glass.
In a shaker over ice, combine all ingredients and shake until ice cold. Pour into a coupette glass. Garnish with cherry.
This gin pairs wonderfully with light, fruity desserts or a summer salad that matches its sweet and floral characteristics. It’s also delightful, served over ice to savour its complex flavours.
Creating our Board Meeting Citrus Gin is a detailed process combining traditional distillation techniques with our own innovative methods. Here’s a glimpse into our process:
The creation of our Watering Hole Dry Gin is a detailed process that combines traditional distillation techniques with our own innovative methods. Here’s a glimpse into our process:
Each botanical is selected for its quality and flavour profile. The botanicals are then prepared, with some being macerated or infused separately to extract their full essence.
Our gin is distilled in small batches using a copper pot still, a method known for retaining the delicate flavours of the botanicals. The use of copper also removes sulphides, ensuring a smoother spirit.
The individual distillates are carefully blended to achieve the desired flavour balance after distillation. This step is where the artistry of gin-making truly shines, as the combination of different botanical distillates determines the gin’s final character.
Before bottling, the gin is allowed to rest, letting the flavours meld and mature, resulting in a smoother, more cohesive profile.
Down South Distillery is driven by a passion for the unique charm of the McLaren Vale and the Fleurieu Peninsula. Our story is one of inspiration, love, and the pursuit of crafting premium spirits that defy traditional guidelines. Our gins are not just spirits; they celebrate our beautiful land and connections with those who share our journey.
This citrus Gin is packed with botanicals that coat the palate with hints of orange, cinnamon, and all things delightful.
Smooth and soft on the palate, this dry Gin is packed with hints of fiery pepper and ginger, while adding to the sultry tease of lime.